Millasson Tart using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Millasson, a delightful French dessert hailing from the sunny region of Provence, is essentially a love letter to simplicity and flavor. This cake-like treat combines the rich flavors of dark rum and fragrant orange blossom water, creating an indulgent experience that transports you straight to the Mediterranean coast. Legend has it that this dish was originally created to celebrate the arrival of spring, with families gathering to enjoy its tender texture and sweet aroma. Perfectly baked to a golden hue, Millasson is not just a dessert; it's a charming piece of history that whispers tales of sun-soaked picnics and festive gatherings. So, grab a fork and get ready to savor a slice of Provençal sunshine!
Ingredients
- 250 g Flour t55
- 125 g Butter
- 4 Eggs
- 1 Pinch(es) Salt
- 30 g Water
- 75 g Granulated sugar
- 2 g Vanilla flavor
- 250 g Milk
Steps
Shortcrust Pastry
- Add 250 g of flour t55, 125 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 1 egg, 1 pinch(es) of salt, 30 g of water in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl on a workplan.
- Wrap in clingfilm.
- Setaside the dough in a fridge during 30min.
Millasson Cream
- Wash the food processor bowl.
- Add 3 eggs, 75 g of granulated sugar, 2 g of vanilla flavor, 250 g of milk in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a saucepan.
- Cook in the saucepan over medium heat.
Tart Assembly and Baking
- Preheat the oven at 180°C.
- Line a tart pan.
- Transfer the content of the saucepan over the dough.
- Cook in the oven at 180°C during 30min.
- Let it cool before serving.
- Serve Cold.
