Minted Jben Dip using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
11 min
Total time
13 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Cool down with this incredibly refreshing Minted Jben Dip! Creamy Jben (white cheese) gets a vibrant makeover with fresh mint, crisp cucumber, and a zesty lemon kick. It's quick, easy, and the perfect light bite with warm pita bread. Elevate your snack game!
Ingredients
- 200 g Jben (white cheese)
- 50 g Cucumber
- 15 g Fresh mint
- 15 g Olive oil
- 5 g Lemon juice
- 2 g Salt
- 1 g Pepper
Steps
Preparation
- Add 200 g of jben (white cheese) in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Peel, deseed, cut into dices, and add 50 g of cucumber in the food processor bowl.
- Chop, and add 15 g of fresh mint in the food processor bowl.
- Add 15 g of olive oil, 5 g of lemon juice, 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a bowl.
- Garnish with a sprig of Fresh Mint.
- Serve with pita bread.
