Mole Poblano using a Küken
Smart 8000, Touch 9000
(4.9)
Preparation time
71 min
Total time
76 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary adventure with Mole Poblano, a symphony of flavors that dances on your palate! This rich, complex sauce, born from the heart of Puebla, Mexico, is a vibrant blend of sweet dried fruits, earthy nuts, fragrant spices, and a touch of dark chocolate. Simmered to perfection and enveloping tender chicken, this dish is more than a meal; it's a celebration of tradition and taste.
Ingredients
- 3 Onions
- 4 Cloves of garlic
- 100 g Dried fruit
- 100 g Nut
- 50 g Raisin
- 50 g Almond
- 25 g White sesame seed
- 20 g Chili powder
- 30 g Dark chocolate
- 1 g Cinnamon powder
- 1 g Clove
- 3 Bay leaves
- 20 g Salt
- 20 g Pepper
- 1000 g Chicken broth
- 100 g Tomato puree
- 1000 g Chicken
Steps
Preparation
- Add 3 onions, 4 cloves of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 100 g of dried fruit, 100 g of nut, 50 g of raisin, 50 g of almond, 25 g of white sesame seed, 20 g of chili powder, 30 g of dark chocolate, 1 g of cinnamon powder, 1 g of clove, 3 bay leaves, 20 g of salt, 20 g of pepper in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 7.
- Add 1000 g of chicken broth, 100 g of tomato puree in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 2.
- Mix manual: 30sec / 0°C / Speed 9.
- Move the sauce to a container.
- Setaside the preparation content in a container.
Cooking The Chicken
- Add 1000 g of chicken in the food processor bowl.
- Pour the mole sauce over the chicken.
- Mix manual: 25:00min / 100°C / Speed 1 in inverse.
Serving
- Serve Hot.
- Serve the Chicken with the Mole Poblano sauce.
- Sprinkle 25 g of white sesame seed on a plate.
- Serve hot, can be stored in the fridge for up to 3 days. Reheat before serving.
