Moroccan beans using a Cecotec
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the vibrant world of Moroccan beans, a dish that marries the rich flavors of North Africa with the comforting essence of home-cooked meals. This delightful recipe showcases the aromatic dance of garlic and fresh coriander, while the tangy candied lemons add a surprising twist that will make your taste buds sing! Did you know that beans have been a staple in Moroccan cuisine for centuries, often celebrated for their nutritional benefits and versatility? Perfectly spiced with cumin and paprika, this dish can be served hot or cold, making it a versatile companion for any meal. So whether you're enjoying it on a sunny patio or cozying up on a chilly evening, Moroccan beans are sure to bring a touch of sunshine to your table!
Ingredients
- 7 Cloves of garlic
- 10 Strand(s) Fresh coriander
- 125 g Crushed tomato
- 500 g Frozen peeled bean
- 1 Teaspoon(s) Salt
- 10 g Candied lemon
- 50 g Olive oil
- 250 g Water
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Paprika
Steps
- Peel, and add 7 cloves of garlic in the food processor bowl.
- Add 10 strand(s) of fresh coriander leaves only in the food processor bowl.
- Drain, cut in pieces, and add 125 g of crushed tomato in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 7 in inverse.
- Add 500 g of frozen peeled bean, 1 teaspoon(s) of salt, 10 g of candied lemon, 50 g of olive oil, 250 g of water, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of paprika in the food processor bowl.
- Mix manual: 25:00min / 95°C / Speed 1 in inverse.
- Serve hot or cold.
