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Home » Recipes » Magefesa » Moroccan Couscous using a Magefesa

Moroccan Couscous using a Magefesa

Name: Moroccan Couscous using a Magefesa
Prep time: 16 min
Cook time: PTM
Total time: 58 min
Yield: 4 servings
Cuisine: ["Moroccan"]

Magchef Plus 4540, Magchef Black

(5)

Preparation time

16 min

Total time

58 min

Servings

Calories / Serving

723 Cals

Difficulty

Easy

Dive into the vibrant world of Moroccan Couscous, a dish that dances on your palate with the rich flavors of the Maghreb! Originating from the Berber people, this delightful ensemble of fluffy couscous, tender lamb, and a medley of colorful vegetables is not just a meal; it's a celebration! Legend has it that couscous was so beloved that it was once served at royal banquets, and now, it graces our tables with the same regal flair. Infused with aromatic spices like cinnamon and ginger, and finished with sweet raisins and a touch of saffron, this dish is a feast for both the eyes and the stomach. So, grab your forks and prepare for a culinary journey that will transport you straight to the bustling souks of Marrakech!

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Ingredients

4 Strand(s) Fresh coriander
4 Strand(s) Fresh parsley
120 g Onion
500 g Lamb shoulder
1 Teaspoon(s) Salt
1 Tablespoon(s) Pepper
40 g Olive oil
150 g Carrot
80 g Turnip
200 g Zucchini
300 g Medium couscous semolina
1 Teaspoon(s) Cinnamon powder
1 Teaspoon(s) Ginger
500 g Water
100 g Grape
200 g Canned chickpea
1 Dose(s) Saffron

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Steps

Add 4 strand(s) of fresh coriander, 4 strand(s) of fresh parsley in the food processor bowl.
Mix manual: 7sec / 0°C / Speed 8.
Pour transfer the contents into a container and set aside.
Cut in four, and add 120 g of onion in the food processor bowl.
Cut in pieces, and add 500 g of lamb shoulder in the food processor bowl.
Add 1 teaspoon(s) of salt adjust according to the tastes, 1 tablespoon(s) of pepper adjust according to the tastes, 40 g of olive oil in the food processor bowl.
Cook at 100°C during 10min.
Peel, cut in four, and add 150 g of carrot, 80 g of turnip in the food processor bowl.
Add 200 g of zucchini in the food processor bowl.
Place the vapor kit.
Rinse, and add 300 g of medium couscous semolina
Add 1 teaspoon(s) of cinnamon powder, 1 teaspoon(s) of ginger, 500 g of water in the food processor bowl.
Cook during 15min.
Remove the vapor kit.
Add 100 g of grape in the food processor bowl.
Drain, and add 200 g of canned chickpea in the food processor bowl.
Add 1 dose(s) of saffron in the food processor bowl.
Place the vapor kit.
Cook during 15min.
Remove the vapor kit.
Serve Hot.

Open this Recipe in the KudoCook App

Moroccan Couscous using a Magefesa

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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