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Home » Recipes » Thermomix » Moutabal eggplant caviar using a Thermomix

Moutabal eggplant caviar using a Thermomix

Name: Moutabal eggplant caviar using a Thermomix
Prep time: 26 min
Cook time: PTM
Total time: 73 min
Yield: 4 servings
Cuisine: ["Lebanese","Levantine"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.9)

Preparation time

26 min

Total time

73 min

Servings

Calories / Serving

56 Cals

Difficulty

Easy

Moutabal eggplant caviar using a Thermomix

Moutabal, often mistaken for its smoky cousin Baba Ganoush, is a delightful Lebanese dish that transforms humble eggplants into a creamy, savory wonder. This recipe, with its roots in ancient Middle Eastern cuisine, takes advantage of the rich flavors of roasted eggplant, garlic, and tahini, creating a dish that’s as versatile as it is delicious. Perfect as a dip for warm pita bread or as an elegant spread on a mezze platter, Moutabal invites you to savor the Mediterranean spirit with every bite. The name itself is a nod to the Arabic word for 'to dip' - so prepare to dip, scoop, and enjoy a taste of Lebanon from the comfort of your own kitchen!

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Ingredients

300 g Eggplant
30 g Sesame cream - tahini
5 g Garlic powder
15 g Lemon juice
2 g Salt
15 g Olive oil
10 g Fresh parsley
5 g White sesame seed
5 g Linseed
10 g Nut

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Steps

Eggplant

Preheat the oven at 200°C.
Prick the Eggplant with a fork.
Cook in the oven at 200°C during 45min.
Let it cool slightly.
Cut the Eggplant in half.
Scoop out the flesh, discarding the skin.

Moutabal

Add 300 g of eggplant, 30 g of sesame cream – tahini, 5 g of garlic powder, 15 g of lemon juice, 2 g of salt in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
Adjust seasoning to taste.
Transfer the content of the food processor bowl.

Final Touches

Add 15 g of olive oil over a preparation content.
Sprinkle 10 g of fresh parsley, 5 g of white sesame seed, 5 g of linseed, 10 g of nut over the preparation content.
Serve Cold.
Serve with toasted Bread.