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Home » Recipes » Msemen using a Silvercrest Monsieur Cuisine

Msemen using a Silvercrest Monsieur Cuisine

Name: Msemen using a Silvercrest Monsieur Cuisine
Prep time: 32 min
Cook time: PTM
Total time: 65 min
Yield: 8 servings
Cuisine: ["Maghreb","Moroccan"]

Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart

(5)

Preparation time

32 min

Total time

65 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Msemen using a Silvercrest Monsieur Cuisine

Unleash your inner baker with Msemen, the flaky Moroccan flatbread that's surprisingly simple to create! This recipe transforms humble ingredients into golden, layered squares of deliciousness. Perfect for breakfast, a snack, or as an accompaniment to your favorite tagine, Msemen is a versatile and delightful treat that will transport your taste buds to North Africa.

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Ingredients

500 g Flour t55
300 g Fine semolina
10 g Salt
350 g Water
100 g Butter

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Steps

Dough Preparation

Add 500 g of flour t55, 300 g of fine semolina, 10 g of salt, 350 g of water in the food processor bowl.
Mix knead: 6:00min / 0°C / Speed 1.
Transfer the content of the food processor bowl in a bowl cover with plastic wrap.
Setaside the dough in the bowl during 30min.

Butter melting

Add 100 g of butter in a saucepan.
Melt the butter over low heat in the saucepan. Set aside.

Shaping and Cooking

Divide the dough into 8 equal balls.
Cover them with olive oil to prevent sticking.
On a lightly oiled surface, stretch each dough ball into a very thin square.
Brush with melted butter and fold into a square shape.
Preheat the pan with an oil base.
Cook each Msemen for 2-3 minutes per side, until golden brown and cooked through. You may need to add a little Olive Oil to the pan if it starts to stick.

Serving

Serve Warm.
Serve Msemen traditionally with butter and honey or jam.