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Home » Recipes » Mujaddara using a Kenwood

Mujaddara using a Kenwood

Name: Mujaddara using a Kenwood
Prep time: 46 min
Cook time: PTM
Total time: 49 min
Yield: 4 servings
Cuisine: ["Middle easterne","Lebanese"]

CookEasy+, kCook, kCook Multi Smart

(5)

Preparation time

46 min

Total time

49 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Embark on a culinary journey to the Middle East with Mujaddara, a comforting and flavorful lentil and rice dish. Sautéed onions, caramelized to sweet perfection, form the heart of this recipe, infusing every grain of lentil and rice with their rich, savory essence. Aromatic cumin adds warmth and depth, creating a simple yet deeply satisfying meal that nourishes both body and soul. Prepare to be captivated by the fragrant simplicity of Mujaddara!

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Ingredients

60 g Olive oil
200 g Onion
200 g Green lentil
150 g Basmati rice
1 Teaspoon(s) Salt
1 Teaspoon(s) Pepper
1 Teaspoon(s) Ground cumin
750 g Water

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Steps

Cooking

Add 30 g of olive oil in the food processor bowl.
Cut in pieces, and add 200 g of onion in the food processor bowl.
Mix manual: 15:00min / 100°C / Speed 1.
Add 30 g of olive oil in the food processor bowl.
Rinse, and add 200 g of green lentil, 150 g of basmati rice in the food processor bowl.
Add 1 teaspoon(s) of salt, 1 teaspoon(s) of pepper, 1 teaspoon(s) of ground cumin, 750 g of water in the food processor bowl.
Mix manual: 25:00min / 100°C / Speed 1 in inverse.

Serving

Transfer the content of the food processor bowl in a service dish.
Serve Hot.