Murgh Makhani using a Magefesa
Magchef Plus 4540, Magchef Black
(5)
Preparation time
58 min
Total time
184 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a culinary journey to India with Murgh Makhani, also known as Butter Chicken, a dish that's both rich in flavor and incredibly comforting. Tender chicken pieces are marinated in a vibrant blend of yogurt, ginger, garlic, and aromatic spices, then simmered in a luscious tomato and cream sauce, enriched with butter for a velvety smooth texture. Garnish with fresh coriander and serve with naan bread or rice for an unforgettable experience!
Ingredients
- 150 g Natural yogurt
- 30 g Ginger
- 20 g Garlic powder
- 15 g Garam masala
- 10 g Chili powder
- 5 g Turmeric
- 5 g Salt
- 800 g Chicken breast
- 50 g Butter
- 1 Onion
- 400 g Diced tomato pulp
- 100 g Whole liquid fresh cream
- 10 g Fresh coriander
Steps
Chicken Marinade
- Add 150 g of natural yogurt in the food processor bowl.
- Peel, and add 30 g of ginger, 20 g of garlic powder in the food processor bowl.
- Add 15 g of garam masala, 10 g of chili powder, 5 g of turmeric, 5 g of salt in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Cut into cubes, and add 800 g of chicken breast in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 3 in inverse.
- Transfer the chicken mixture to a bowl, cover with plastic wrap.
- Setaside the preparation content in a fridge during 2h .
Butter Chicken
- Wash the food processor bowl.
- Add 50 g of butter, 1 onion in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 400 g of diced tomato pulp in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 2.
- Move marinated chicken to the kudo bowl.
- Mix manual: 20:00min / 100°C / Speed 2 in inverse.
- Add 100 g of whole liquid fresh cream in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3 in inverse.
Serving
- Serve Hot.
- Sprinkle 10 g of fresh coriander on a plate.
- Serve with naan bread or rice.
