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Home » Recipes » Magefesa » Creamy Mussels Delight using a Magefesa

Creamy Mussels Delight using a Magefesa

Name: Creamy Mussels Delight using a Magefesa
Prep time: 28 min
Cook time: PTM
Total time: 36 min
Yield: 4 servings
Cuisine: ["French"]

Magchef Plus 4540, Magchef Black

(5)

Preparation time

28 min

Total time

36 min

Servings

Calories / Serving

773 Cals

Difficulty

Easy

Dive into a culinary adventure with Mussels Sauce Poulette, a dish that elegantly marries the briny goodness of fresh mussels with a velvety sauce that would make any fishmonger proud! Originating from the French coastal regions, this delightful recipe showcases the art of using simple yet high-quality ingredients—think of it as a love letter to the sea! The fragrant garlic and shallots dance together with the richness of white wine and a touch of clotted cream, creating a sauce that's perfect for slathering over your succulent mussels. Fun fact: Did you know that mussels can filter up to 50 liters of water a day? So, when you enjoy these beauties, you're not just indulging in a meal; you're savoring nature's own flavor enhancers! Bon appétit!

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Ingredients

50 g Shallot
30 g Butter
100 g White wine
100 g Fresh liquid cream
20 g Dried tomato
1 Pinch(es) Salt
1 Pinch(es) Pepper
10 g Fresh parsley

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Steps

Mussels

Discard any mussels that do not close when tapped.

Sauce

Add 50 g of shallot in the food processor bowl.
Mix chop: 3sec / 0°C / Speed 5.
Add 30 g of butter in the food processor bowl.
Mix manual: 3:00min / 120°C / Speed 1.
Add 100 g of white wine in the food processor bowl.
Mix manual: 5:00min / 100°C / Speed 1. Filler cap open
Add 100 g of fresh liquid cream, 20 g of dried tomato, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 5:00min / 90°C / Speed 2.

Final Preparation

Transfer the content of the food processor bowl over a preparation content.
Pour the sauce over the mussels in a large pot.
Cook in the oven over medium heat during 5min.
Discard any mussels that do not open.
Chop, and sprinkle 10 g of fresh parsley on the preparation content.
Serve Hot.