Chorizo Mussels using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a plate of Mussels with Chorizo Sauce, where the briny freshness of the sea meets the spicy kick of Iberian charm! This dish is a culinary love letter from the coastlines of Spain, where mussels are cherished like old friends, and chorizo is the life of the party. Did you know that mussels can filter up to 50 liters of water a day? Talk about a clean-eating powerhouse! With a delightful blend of shallots, garlic, and a splash of white wine that would make any sommelier swoon, this recipe is a symphony of flavors that will have your taste buds dancing. Don’t forget to sprinkle fresh parsley for that pop of color—it’s like a little confetti for your plate! So, roll up your sleeves and get ready to impress your guests with this simple yet sensational dish that brings the taste of the Mediterranean right to your dinner table.
Ingredients
- 30 g Olive oil
- 50 g Shallot
- 2 Cloves of garlic
- 150 g Chorizo
- 100 g White wine
- 250 g Cherry tomato
- 1000 g Natural mussel
- 15 g Fresh parsley
Steps
Chorizo
- Chop the Chorizo into small pieces.
Shallots
- Peel and quarter the Shallots.
Garlic
- Peel the Garlic.
Chorizo Sauce
- Add 30 g of olive oil, 50 g of shallot, 2 cloves of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Add 150 g of chorizo in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 100 g of white wine in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1. Filler cap open
- Cut in two, and add 250 g of cherry tomato in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
Mussels
- Add 1000 g of natural mussel in the food processor bowl.
- Mix manual: 7:00min / 100°C / Speed 1 in inverse.
- Check if all mussels are open. If not, cook for another 1-2 minutes.
Serving
- Chop, and sprinkle 15 g of fresh parsley on a preparation content.
- Serve Hot.
