Cheesy Naan using a Arthur Martin
My Gourmet, Digicook
(5)
Preparation time
32 min
Total time
97 min
Servings
4
Calories / Serving
452 Cals
Difficulty
Average
Imagine sinking your teeth into a warm, fluffy naan, only to discover a delightful surprise of melted cheese nestled inside! These cheesy naans, inspired by the traditional Indian flatbread, are a guilty pleasure that transcends borders. The Laughing Cow cheese adds a creamy twist that is sure to make your taste buds giggle with joy. Legend has it that naan was first created by Persian chefs in the royal kitchens, and now, with this recipe, you can recreate the magic in your own home. Perfect for sharing, or keeping all to yourself—no judgment here! Whether served alongside curry or as a snack, these cheesy delights are bound to steal the show at any meal.
Ingredients
- 100 g Water
- 5 g Dehydrated baker's yeast
- 10 g Granulated sugar
- 5 g Salt
- 300 g Flour t55
- 150 g Natural yogurt
- 25 g Olive oil
- 150 g Mozzarella
- 15 g Fresh coriander
- 2 g White sesame seed
Steps
Dough
- Add 100 g of water, 5 g of dehydrated baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 10 g of granulated sugar, 5 g of salt, 300 g of flour t55, 150 g of natural yogurt, 20 g of olive oil in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a mixing bowl.
- Lightly oil the mixing bowl.
- Setaside the dough in the mixing bowl cover with towel during 1h .
Filling and Shaping
- Grate, and add 150 g of mozzarella in a bowl.
- Chop, and add 15 g of fresh coriander in the bowl.
- Mix the grated mozzarella and chopped fresh coriander in a bowl.
- Divide the dough into 4 equal portions on a lightly floured surface.
- Roll out each portion into an oval shape.
- Sprinkle the mozzarella and coriander mixture over half of the oval.
- Fold the other half over to enclose the cheese. Pinch the edges to seal.
Cooking
- Preheat the pan over medium heat.
- Brush 5 g of olive oil on a pan.
- Cook on the pan over medium heat during 2min and each side.
- Sprinkle 2 g of white sesame seed on the dough.
- Serve Hot.
