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Home » Recipes » Nanaimo Bars using a Aldi

Nanaimo Bars using a Aldi

Name: Nanaimo Bars using a Aldi
Prep time: 39 min
Cook time: PTM
Total time: 166 min
Yield: 12 servings
Cuisine: ["North american"]

Ambiano Professional, Ambiano Robot wifi

(5)

Preparation time

39 min

Total time

166 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Indulge in the classic Canadian treat! Nanaimo Bars: Layers of rich chocolate, creamy custard, and a crunchy coconut-almond base create an irresistible dessert experience. A no-bake wonder that's surprisingly easy to make and guaranteed to impress.

Open this Recipe in the KudoCook App

Ingredients

280 g Butter
50 g Granulated sugar
5 g Bitter cocoa
1 Egg
275 g Plain cracker
50 g Almond
50 g Coconut
45 g Icing sugar
30 g Cornflour (maïzena)
10 g Milk
2 Drop(s) Vanilla flavor
115 g Dark chocolate

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Steps

Base Layer

Add 125 g of butter, 50 g of granulated sugar, 5 g of bitter cocoa in the food processor bowl.
Mix manual: 5:00min / 50°C / Speed 2.
Add 1 egg in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 4.
Add 275 g of plain cracker, 50 g of almond, 50 g of coconut in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 3 in inverse.
Press the mixture evenly into the prepared baking tray.
Setaside the preparation content in a fridge.

Custard Layer

Rinse the food processor bowl.
Add 125 g of butter, 45 g of icing sugar, 30 g of cornflour (maïzena), 10 g of milk, 2 drop(s) of vanilla flavor in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
Mix manual: 20sec / 0°C / Speed 4.
Spread the custard mixture evenly over the chilled base layer.
Setaside the preparation content in the fridge.

Chocolate Layer

Rinse the food processor bowl.
Add 115 g of dark chocolate, 30 g of butter in the food processor bowl.
Mix manual: 3:00min / 50°C / Speed 2.
Stir until smooth and completely melted.
Pour the melted chocolate evenly over the custard layer.
Setaside the preparation content in the fridge during 2h .

Serving

Lift the Nanaimo bars from the pan using the parchment paper overhang.
Cut into squares
Serve Cold.