Festive Hazelnut Rounds using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, the delightful Noisettins! These little hazelnut cookies are a sweet homage to the nutty goodness that has charmed taste buds for centuries. Originating from the heart of France, these treats combine the rich, creamy flavor of butter with the crunch of hazelnuts, creating a mouthwatering experience that will make you feel like you're strolling through a Parisian patisserie. The unique twist? A hidden hazelnut nestled right in the center, just waiting to surprise you with its robust flavor! Fun fact: hazelnuts are not only delicious but also packed with nutrients, making these cookies a guilt-free indulgence. So, go ahead, treat yourself to a batch of Noisettins and let your taste buds dance with joy!
Ingredients
- 250 g Flour t55
- 150 g Butter
- 80 g Icing sugar
- 1 Eggplant
- 1 Teaspoon(s) Vanilla flavor
- 1 Pinch(es) Salt
- 100 g Hazelnut
Steps
Dough
- Add 250 g of flour t55 in the food processor bowl.
- Cut into cubes, and add 150 g of butter in the food processor bowl.
- Add 80 g of icing sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
- Add 1 eggplant, 1 teaspoon(s) of vanilla flavor, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl on a workplan.
- Wrap in plastic wrap.
- Setaside the dough in a fridge during 30min.
Shaping & Baking
- Preheat the oven at 180°C.
- Line a baking sheet with parchment paper.
- Roll out the dough on a lightly floured surface to about 5mm thick.
- Using a cookie cutter, cut out round shapes.
- Place the content of the workplan on a baking tray.
- Place 100 g of hazelnut at the baking tray.
- Cook in the oven at 180°C during 12min.
Cooling
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container.
