Chocolate Domes using a Magefesa
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Nonnettes, those delightful little orange-honey cakes, are a sweet homage to the French patisserie tradition. Originating from the Lorraine region, these charming treats are like a warm hug on a chilly day, infused with the zesty brightness of orange and a touch of cinnamon. Legend has it that they were crafted for nuns (hence their name), who would enjoy them as a special treat after a long day of prayer and contemplation. Each bite is a burst of flavor, with the gooey orange jelly waiting to surprise your taste buds, making them perfect for an afternoon tea or a cozy dessert. So, get ready to whisk your worries away and indulge in a slice of history, one nonnette at a time!
Ingredients
- 150 g Dark chocolate
- 100 g Butter
- 2 Eggs
- 80 g Granulated sugar
- 80 g Flour t55
- 1 Teaspoon(s) Baking powder
- 60 g Milk
- 150 g White chocolate
Steps
Chocolate Cakes
- Preheat the oven at 180°C.
- Add 150 g of dark chocolate in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 100 g of butter in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Add 2 eggs, 80 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 80 g of flour t55, 1 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 60 g of milk in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Pour the content of the food processor bowl in a standard mold.
- Cook in the oven at 180°C.
- Setaside the preparation content let cool.
Icing
- Wash the food processor bowl.
- Add 150 g of white chocolate in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Mix manual: 3:00min / 50°C / Speed 2.
Final Steps
- Unmould the content of the standard mold on a plate.
- Pour the content of the food processor bowl over the preparation content.
- Setaside the preparation content let cool.
- Serve Immediately.
