Noodle Soup with Beans using a Create
Chefbot, Chefbot Touch
(4.8)
Preparation time
57 min
Total time
60 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Warm your soul with this hearty Noodle Soup with Beans! Tender beef chuck simmers in a rich broth with aromatic vegetables, plump red beans, and slurp-worthy Chinese noodles. A comforting and satisfying meal perfect for chilly evenings. This recipe blends simplicity with deep flavor – a true taste of home in every spoonful.
Ingredients
- 1 g Onion
- 2 Cloves of garlic
- 1 Celery branch
- 1 Carrot
- 10 g Olive oil
- 200 g Beef chuck
- 1000 g Beef broth
- 200 g Canned red bean
- 1 Bay leaf
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 150 g Chinese noodle
Steps
Preparation
- Add 1 g of onion, 2 cloves of garlic, 1 celery branch in the food processor bowl.
- Peel, and add 1 carrot in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 10 g of olive oil in the food processor bowl.
- Cut in pieces, and add 200 g of beef chuck in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
Cooking
- Add 1000 g of beef broth in the food processor bowl.
- Drain, and add 200 g of canned red bean in the food processor bowl.
- Add 1 bay leaf, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 1.
- Add 150 g of chinese noodle in the food processor bowl.
- Cook for the time indicated on the pasta packaging
- Mix manual: 4:00min / 100°C / Speed 1 in inverse.
Serving
- Remove bay leaf
- Serve Hot.
