Oat Bran Chocolate Chip Muffins using a Arthur Martin
My Gourmet, Digicook
(5)
Preparation time
19 min
Total time
41 min
Servings
12
Calories / Serving
214 Cals
Difficulty
Easy
Indulge in the delightful fusion of wholesome oat bran and decadent chocolate chips with these muffins that are sure to make your taste buds dance! Originating from the need to sneak in some nutrition without sacrificing flavor, oat bran muffins have become a beloved staple among health-conscious bakers. The addition of creamy white cheese gives them a unique texture, while the chocolate chips add just the right amount of sweetness, transforming your breakfast into a guilt-free treat. Fun fact: oat bran is packed with fiber and can help lower cholesterol – so you can enjoy these muffins knowing you’re doing something good for your heart while satisfying your sweet tooth!
Ingredients
- 100 g Egg
- 1 Teaspoon(s) Vanilla extract
- 120 g Buttermilk (lben)
- 85 g Liquid honey
- 100 g Oatmeal flake
- 120 g Flour t55
- 1 Teaspoon(s) Baking soda
- 100 g Chocolate chip
Steps
Preheat & Prep
- Preheat the oven at 180°C.
- Line a muffin tin with muffin liners.
Batter Preparation
- Add 100 g of egg, 1 teaspoon(s) of vanilla extract, 120 g of buttermilk (lben), 85 g of liquid honey in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 100 g of oatmeal flake, 120 g of flour t55, 1 teaspoon(s) of baking soda in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 100 g of chocolate chip in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3 in inverse.
Baking
- Pour the content of the food processor bowl in a paper liner.
- Fill each muffin liner about 2/3 full.
- Cook in the oven at 180°C during 20min.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
