Oriental sweet and sour pork chops using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
11 min
Total time
12 min
Servings
4
Calories / Serving
13 Cals
Difficulty
Easy
Imagine biting into a juicy pork chop that dances with the vibrant flavors of the Orient! This delightful dish combines the sweetness of mango, the zing of lime, and a hint of mint, creating a culinary symphony that’s sure to impress. Did you know that sweet and sour flavors have been a staple in Asian cuisine for centuries, believed to balance the yin and yang of food? Whether you're grilling up these chops for a summer barbecue or a cozy dinner, this recipe is a passport to a flavor adventure that will have your taste buds doing a happy dance!
Ingredients
- 1 Mango
- 2 Onions
- 3 Strand(s) Mint
- 1 Tablespoon(s) Honey
- 1 Lime zest
- 1 Lime juice
- 2 Pinch(es) Salt
Steps
- Peel, cut into dices, and add 1 mango in the food processor bowl.
- Sliced in rings, and add 2 onions in the food processor bowl.
- Chop, and add 3 strand(s) of mint leaves only in the food processor bowl.
- Add 1 tablespoon(s) of honey, 1 lime zest, 1 lime juice, 2 pinch(es) of salt adjust according to the tastes in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Brush the pork ribs with oil on both sides. Season with salt and pepper.
- Put on the grill to 5min and each side.
- All that's left is to serve it with the sauce. Enjoy your meal!
