Home » Recipes » Arthur Martin » Osso Bucco alla Milanese using a Arthur Martin
(4.9)
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Osso bucco, a dish that translates to 'bone with a hole,' hails from the sun-kissed kitchens of Northern Italy, where it has been a beloved staple since the 19th century. This delightful dish features tender veal shanks braised to perfection, allowing the marrow to melt into the rich sauce, creating a symphony of flavors that will dance on your taste buds. Traditionally served with gremolata—a zesty mix of parsley, garlic, and lemon zest—Osso bucco is not just a meal, but an experience that transports you to Italian trattorias where family and food are the heart of the home. Fun fact: many believe that the best osso bucco is made with a good glass of white wine in the pot and another for the chef—because cooking should always come with a side of joy!
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