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Home » Recipes » Paella Mixta using a Thermomix

Paella Mixta using a Thermomix

Name: Paella Mixta using a Thermomix
Prep time: 45 min
Cook time: PTM
Total time: 49 min
Yield: 4 servings
Cuisine: ["Spanish"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.8)

Preparation time

45 min

Total time

49 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Transport yourself to the sun-kissed shores of Spain with this vibrant Paella Mixta! Imagine tender chicken, succulent squid, and a medley of fresh seafood mingling with perfectly cooked rice, all infused with the intoxicating aroma of saffron and paella spices. This is more than just a meal; it's a culinary fiesta in a pan, ready to dazzle your senses.

Open this Recipe in the KudoCook App

Ingredients

50 g Olive oil
1 Onion
2 Cloves of garlic
500 g Chicken breast
200 g Loligo squid
100 g Tomato puree
1 Red pepper
1 g Saffron
1 Pinch(es) Salt
1 Pinch(es) Pepper
1 Teaspoon(s) Paella spice
300 g Risotto special rice
1000 g Water
200 g Cooked peeled shrimp
200 g Natural mussel
100 g Green pea

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Steps

Preparation

Add 50 g of olive oil, 1 onion, 2 cloves of garlic in the food processor bowl.
Mix manual: 6:00min / 120°C / Speed 1.
Add 500 g of chicken breast, 200 g of loligo squid in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1 in inverse.
Add 100 g of tomato puree, 1 red pepper, 1 g of saffron, 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 teaspoon(s) of paella spice in the food processor bowl.
Mix manual: 2:00min / 100°C / Speed 1.

Cooking

Add 300 g of risotto special rice, 1000 g of water in the food processor bowl.
Mix manual: 18:00min / 100°C / Speed 2 in inverse.
Add 200 g of cooked peeled shrimp, 200 g of natural mussel, 100 g of green pea in the food processor bowl.
Mix manual: 2:00min / 100°C / Speed 1 in inverse.

Serving

Let the Paella Mixta rest for 5 minutes before serving.
Serve Hot.