Palak Paneer using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
35 min
Total time
41 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Dive into the creamy, vibrant world of Palak Paneer! This classic Indian dish blends tender spinach with succulent paneer cheese in a fragrant, spiced gravy. A symphony of earthy cumin, warm garam masala, and a hint of chili dance on your palate, creating a comforting and unforgettable culinary experience. Ready in minutes, it's a healthy and delicious way to spice up your weeknight!
Ingredients
- 500 g Fresh spinach
- 400 g Paneer
- 2 g Onion
- 2 Cloves of garlic
- 2 g Ginger
- 2 Tablespoon(s) Olive oil
- 2 g Tomato
- 2 Green chilis
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Garam masala
- 0.5 Teaspoon(s) Turmeric
- 0.25 Teaspoon(s) Chili powder
- 1 Salt
- 120 g Whole liquid fresh cream
Steps
Preparation
- Wash, and add 500 g of fresh spinach in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Drain the spinach in a strainer to remove excess water.
- Setaside the preparation content beside a container.
- Cut into cubes, and add 200 g of paneer beside a cutting board.
- Setaside the preparation content beside the container.
Cooking
- Cut in pieces, and add 2 g of onion in the food processor bowl.
- Add 2 cloves of garlic in the food processor bowl.
- Peel, cut in pieces, and add 2 g of ginger in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 2 tablespoon(s) of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Cut in pieces, and add 2 g of tomato in the food processor bowl.
- Add 2 green chilis, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of garam masala, ½ teaspoon(s) of turmeric, ¼ teaspoon(s) of chili powder, 1 salt adjust according to the tastes in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add the steamed and drained spinach to the Thermomix bowl.
- Mix manual: 30sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
- Add 120 g of whole liquid fresh cream, 200 g of paneer in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Stir gently with a spatula.
Serving
- Serve Hot or store in the refrigerator maximum 3 days.
- Serve with rice or naan bread.
