Raisin Cookies using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
27 min
Total time
74 min
Servings
12
Calories / Serving
59 Cals
Difficulty
Easy
Palets de Chambord, a delightful treat from the heart of France, are like tiny, buttery hugs for your taste buds! These little discs, infused with plump raisins and a splash of white rum, are not just a dessert; they're a celebration of flavors that dance together like a joyous can-can! Legend has it that these cookies originated in the picturesque Loire Valley, where the sweet scent of rum wafts through the air, tempting bakers to create something magical. So, the next time you bite into one, imagine yourself lounging in a sun-drenched French café, sipping espresso and savoring the moment. Bon appétit!
Ingredients
- 150 g Flour t55
- 75 g Salted butter
- 50 g Granulated sugar
- 1 Egg
- 1 Teaspoon(s) Baking powder
- 1 Teaspoon(s) Vanilla flavor
- 1 Pinch(es) Salt
- 50 g Raisin
Steps
Dough
- Add 150 g of flour t55, 75 g of salted butter, 50 g of granulated sugar, 1 egg, 1 teaspoon(s) of baking powder, 1 teaspoon(s) of vanilla flavor, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 50 g of raisin in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 2 in inverse.
- Transfer the content of the food processor bowl on a workplan.
- Form a ball with the dough.
- Wrap the dough in plastic wrap.
- Setaside the dough in a fridge during 30min.
Cookies
- Preheat the oven at 180°C.
- Transfer the content of the fridge on the workplan.
- Roll out the dough to about 1/2 inch (1 cm) thickness.
- Use a cookie cutter or a glass to cut out round cookies.
- Place the content of the workplan on a baking tray.
Baking
- Cook in the oven at 180°C during 12min.
- Bake for 12-15 minutes, or until golden brown.
- Transfer the content of the oven on a strainer.
- Let cool on a wire rack before serving.
- Serve Immediately.
