Home » Recipes » Kenwood » Galette des Rois Brioche using a Kenwood
(4.8)
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Pastis Landais is a delightful French cake that hails from the charming region of Landes. This treat is not just a dessert; it’s a celebration of flavors, combining the warmth of fresh baker's yeast with a dash of white rum and the floral notes of orange blossom water, resulting in a cloud-like texture that melts in your mouth. Legend has it that this cake was originally made to celebrate the arrival of spring, symbolizing the blossoming of flowers and the sweet joys of life. With a sprinkle of pearl sugar on top, each bite becomes a delightful crunch, making it the perfect companion for your afternoon tea or a cozy evening by the fireplace. Fun fact: in the Landes region, it is often enjoyed with a glass of local Armagnac, creating an indulgent pairing that is simply irresistible!
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