Peach Paradise Jam using a Aldi
Ambiano Professional, Ambiano Robot wifi
(5)
Preparation time
51 min
Total time
53 min
Servings
1
Calories / Serving
2023 Cals
Difficulty
Easy
Dive into a jar of sunshine with our delightful peach jam! Bursting with the sweet, juicy essence of sun-ripened yellow peaches, this jam is a testament to summer's bounty. Did you know that peaches are often dubbed 'fuzzy fruits'? The fuzz isn’t just for show; it's a natural defense against pests! This recipe combines the vibrant flavor of peaches with a hint of agar to achieve that perfect spreadable consistency. Whether slathered on toast or dolloped on pancakes, this jam will transport you to a sun-soaked orchard with every bite. So grab your jars and get ready to preserve the taste of summer all year round!
Ingredients
- 1000 g Yellow peach
- 500 g Granulated sugar
- 30 g Lemon juice
Steps
Peach Prep
- Peel the Yellow peaches.
- Pit the Yellow peaches.
- Cut the Yellow peaches into small dice.
Jam Making
- Add 1000 g of yellow peach, 500 g of granulated sugar, 30 g of lemon juice in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Check the consistency.
- Mix manual: 7:30min / 120°C / Speed 1.
Finishing
- Sterilize glass jars.
- Pour the content of the food processor bowl in an airtight jar.
- Seal the jars immediately.
- Allow to cool completely.
