Peanut Millet Chocolate Chunk Cookies using a Aldi
Ambiano Professional, Ambiano Robot wifi
(5)
Preparation time
16 min
Total time
61 min
Servings
12
Calories / Serving
148 Cals
Difficulty
Easy
Indulge in the delightful harmony of peanut butter and chocolate chip cookies, where nutty richness meets sweet decadence. These cookies are not just a treat for your taste buds but a journey through history—peanut butter, invented in the late 19th century, was initially seen as a health food! Paired with the luxurious dark chocolate, these cookies are sure to have you reaching for seconds. Fun fact: did you know that chocolate was once used as currency by the Aztecs? So, in a way, you’re not just baking cookies; you’re creating edible history! Get ready to elevate your snack game with these irresistible bites of joy.
Ingredients
- 120 g Peanut butter
- 60 g Butter
- 80 g Granulated sugar
- 1 Egg
- 1 Teaspoon(s) Vanilla extract
- 120 g Yellow millet flour
- 1 Teaspoon(s) Baking soda
- 1 Pinch(es) Salt
- 100 g Dark chocolate
Steps
Cookie Dough
- Add 120 g of peanut butter, 60 g of butter, 80 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 1 egg, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Add 120 g of yellow millet flour, 1 teaspoon(s) of baking soda, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Cut into cubes, and add 100 g of dark chocolate in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 2 in inverse.
- Transfer the content of the food processor bowl on a cling film warp in cling wrap.
- Setaside the dough in a fridge during 30min.
Baking
- Preheat the oven at 175°C.
- Place the content of the baking paper on a baking tray.
- Shape the dough into balls.
- Place the content of the dough on the baking tray.
- Cook in the oven at 175°C during 10min.
- Bake for 10-12 minutes, or until the edges are golden brown and the tops are slightly cracked.
- Transfer the content of the baking tray on a result let cool.
- Serve Cold.
