Homemade Peanut Butter using a Cecotec
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Peanut butter, the creamy delight that has become a staple in many households, is more than just a spread; it's a journey through history! The humble peanut, native to South America, traveled across oceans and continents, eventually becoming the beloved nut butter we know today. With just three simple ingredients - peanuts, nut oil, and a pinch of salt - you can whip up a batch of this velvety goodness that not only satisfies your taste buds but also packs a punch of protein. Fun fact: did you know that peanut butter was introduced to the Olympics as a food for athletes? So, spread it on toast, dip your apples, or just enjoy it by the spoonful - because life is too short not to indulge in the nutty goodness of homemade peanut butter!
Ingredients
- 500 g Peanut
- 10 g Honey
- 1 Pinch(es) Salt
Steps
Preparation
- Add 500 g of peanut in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 2.
- Mix manual: 1:00min / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
Optional additions
- Add 10 g of honey adjust according to the tastes in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 1 pinch(es) of salt adjust according to the tastes in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Serving
- Transfer the content of the food processor bowl in an airtight jar.
- Setaside the preparation content in a fridge.
