Peanut snack bars using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(4.9)
Preparation time
33 min
Total time
39 min
Servings
12
Calories / Serving
224 Cals
Difficulty
Easy
Peanut snack bars are the delightful fusion of nutty goodness and sweet indulgence, perfect for a quick energy boost or a guilt-free treat! Originating from the ancient practice of combining nuts and dried fruits for sustenance, these bars have evolved into a modern-day favorite. With a crunchy texture from the peanuts and a chewy bite from the dates, each bar is a mini celebration of flavors. Fun fact: the peanut, often mistaken for a nut, is actually a legume, making these bars a unique blend of plant-based proteins! So, whether you're hiking a mountain or just conquering your workday, a bite of these bars will fuel your adventure.
Ingredients
- 35 g Peanut
- 30 g Linseed
- 170 g Pitted date
- 30 g Puffed rice
- 90 g Oatmeal flake
- 0.5 Teaspoon(s) Cinnamon powder
- 1 Pinch(es) Salt
- 130 g Peanut butter
- 100 g Agave syrup
- 30 g Butter
- 1 Teaspoon(s) Vanilla extract
Steps
- Add 35 g of peanut in the food processor bowl.
- Mix chop: 1sec / 0°C / Speed 7.
- Transfer the content of the food processor bowl in a bowl.
- Setaside.
- Add 30 g of linseed in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 9.
- Transfer to a bowl with the peanuts and set aside.
- Cut in two, and add 170 g of pitted date in the food processor bowl.
- Mix manual: 6sec / 0°C / Speed 7.
- Add 30 g of puffed rice, 90 g of oatmeal flake, ½ teaspoon(s) of cinnamon powder, 1 pinch(es) of salt in the food processor bowl.
- Add the reserved chopped peanuts and the ground flaxseeds, then mix well.
- Mix manual: 15sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in the bowl.
- Setaside.
- Add 130 g of peanut butter, 100 g of agave syrup, 30 g of butter in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed . Scrape the sides of the bowl with the spatula
- Add 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Add the reserved dry ingredients and mix them together.
- Mix manual: 10sec / 0°C / Speed 4.
- Finish mixing by hand with a spatula if necessary, then transfer to the prepared mold.
- Cut into equal-sized pieces or bars, wrap in plastic wrap or parchment paper, and serve or store in the refrigerator for up to 5 days.
- Press firmly with the back of a spoon, then place in the refrigerator to firm up for 1 hour.
