Split Pea Perfection using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
45 min
Total time
47 min
Servings
4
Calories / Serving
305 Cals
Difficulty
Easy
Pease pudding, a humble dish with a regal history, is like a warm hug for your taste buds! Originating from the heart of England, this delightful concoction of split peas, smoky bacon, and aromatic vegetables has been warming the bellies of the British since the 14th century. Legend has it that it was once a favorite of the poor and the nobility alike, making it the ultimate comfort food that transcends class! With each spoonful, you’ll taste the love and tradition steeped in its velvety texture, perfect for slathering on a piece of crusty bread or serving alongside a hearty roast. So grab your food processor and let’s whip up some history in the kitchen!
Ingredients
- 250 g Split pea
- 750 g Water
- 5 g Salt
- 200 g Green pea
- 15 g Olive oil
- 5 g Fresh coriander
Steps
Split Pea Puree
- Rinse, and add 250 g of split pea in a strainer.
- Add 750 g of water, 5 g of salt in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 1.
- Check if the split peas are soft. If not, cook for another 10 minutes at 100°C at speed 1.
- Mix manual: 30sec / 0°C / Speed 5.
- Mix manual: 30sec / 0°C / Speed 8. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
Green Pea Topping
- Boil in the saucepan filled with water at 100°C.
- Add 200 g of green pea in a saucepan.
- Alternatively, steam the green peas until tender.
- Drain the content of the saucepan in the strainer.
- Serve Hot.
- Add 15 g of olive oil on a plate.
- Add 5 g of fresh coriander on the plate.
- Spoon the split pea purée into bowls, drizzle with olive oil, sprinkle with the cooked green peas, and garnish with fresh coriander.
