Penne with puttanesca using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
32 min
Total time
34 min
Servings
4
Calories / Serving
248 Cals
Difficulty
Easy
Penne with puttanesca is a dish that carries more than just delicious flavors; it boasts an intriguing history! Often translated as 'whore's pasta', the name supposedly stems from the idea that this quick and zesty sauce was a go-to meal for busy ladies of the night in Naples. Combining the briny goodness of anchovies, the punch of capers, and the boldness of black olives, this dish is a delightful riot of Mediterranean flavors that can transform even the most mundane weeknight into a culinary escapade. Toss in some fresh parsley for a pop of color, and you’ve got a plate that’s not just food, but a story served al dente!
Ingredients
- 2 g Clove of garlic
- 6 Anchovy fillets
- 30 g Caper
- 2 Red peppers
- 100 g Black olive
- 1 Tablespoon(s) Olive oil
- 450 g Diced tomato pulp
- 1 Tablespoon(s) Salt
- 4 Tablespoon(s) Fresh parsley
Steps
- Peel, cut in four, and add 2 g of clove of garlic in the food processor bowl.
- Add 6 anchovy fillets, 30 g of caper, 2 red peppers in the food processor bowl.
- Pit, and add 100 g of black olive in the food processor bowl.
- Mix turbo: 5sec / 0°C / Speed 12.
- Scraping the edges
- Add 1 tablespoon(s) of olive oil in the food processor bowl.
- Mix manual: 6:00min / 100°C / Speed 1.
- Add 450 g of diced tomato pulp, 1 tablespoon(s) of salt in the food processor bowl.
- Chop, and add 2 tablespoon(s) of fresh parsley in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed .
- Place the stirring paddle.
- Add 400 g plain penne in the food processor bowl.
- Pour serve the hot penne pasta in a serving dish.
- Add 2 tablespoon(s) of fresh parsley in a plate.
- Serve immediately.
