Country Salad using a Magefesa
(4.9)
Preparation time
Total time
Servings
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Difficulty
Piedmontese salad is a delightful culinary masterpiece that hails from the rolling hills of Italy's Piedmont region. This vibrant dish combines tender potatoes, perfectly boiled eggs, and a medley of fresh ingredients like cherry tomatoes and pickles, all brought together with a creamy mustard dressing. Legend has it that this salad was often enjoyed by farmers during their lunch breaks, offering them a hearty yet refreshing meal that could power them through the day. With its colorful presentation and a symphony of flavors, Piedmontese salad is not just a dish; it's a celebration of Italian heritage, perfect for any occasion—or as an excuse to indulge in the love of good food and good company!
Ingredients
- 500 g Potato
- 200 g Carrot
- 500 g Water
- 150 g Green pea
- 150 g Ham
- 80 g Pickle
- 150 g Mayonnaise
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
Vegetables
- Peel, cut into dices, and add 500 g of potato, 200 g of carrot in the food processor bowl.
- Add 500 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Add 150 g of green pea during the last 5 minutes in the food processor bowl.
- Drain the content of the food processor bowl in a strainer.
- Setaside the preparation content in a container let cool.
Dressing and Assembly
- Cut into dices, and add 150 g of ham in a mixing bowl.
- Sliced, and add 80 g of pickle in the mixing bowl.
- Transfer the content of the container in the mixing bowl.
- Add 150 g of mayonnaise, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the mixing bowl.
- Mix gently to combine.
- Setaside the preparation content in a fridge during 30min.
- Serve Cold.
