Tropical Sunshine Pineapple Jam using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
67 min
Total time
71 min
Servings
1
Calories / Serving
789 Cals
Difficulty
Easy
Dive into the tropical delight of Pineapple Jam with Vanilla, a sweet concoction that transports your taste buds straight to an island paradise! This recipe marries the juicy goodness of ripe pineapples with the luxurious essence of vanilla beans, creating a spread that’s not just for toast but also for dreaming of sun-soaked beaches. Fun fact: Pineapples were once so rare in Europe that they were rented out as status symbols at lavish parties! With a splash of dark rum and a hint of lemon juice, this jam embodies a party in a jar. Get ready to slather it on everything from scones to grilled meats, because why not? Jam is not just for breakfast anymore!
Ingredients
- 1000 g Pineapple
- 500 g Granulated sugar
- 10 g Lemon zest
- 50 g Lemon juice
Steps
Pineapple Prep
- Peel and core the Pineapple.
- Reserve 2 slices of pineapple.
- Cut the remaining Pineapple into roughly 1-2 cm cubes.
- Zest the Lemons.
- Setaside the preparation content on a plate.
- Juice the Lemons.
- Setaside the preparation content on the plate.
- Cut the reserved Pineapple slices into thick slices.
- Setaside the preparation content on the plate.
Jam Cooking
- Add 1000 g of pineapple, 500 g of granulated sugar in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 2.
- Add 10 g of lemon zest, 50 g of lemon juice in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 2.
- Mix manual: 10sec / 0°C / Speed 5.
Finishing
- Check the consistency of the jam and cook for longer if needed to reach the desired consistency.
- Let the jam cool slightly.
- Serve Cold.
- Serve the pineapple jam with pineapple slices.
