Pineapple Paradise Sorbet using a Cecotec
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the tropical delight of pineapple sorbet, a refreshing treat that transports you straight to a sun-soaked beach with every spoonful! Originating from the sun-kissed islands of the Caribbean, this sorbet is not just a dessert; it's a celebration of summer's vibrant flavors. With just three simple ingredients – sweet, juicy pineapple, a touch of icing sugar, and the airy magic of egg whites – you can whip up this light and luscious treat in no time. Fun fact: Pineapples were once so rare and prized that they were rented out for extravagant parties! So, whether you're lounging by the pool or hosting a fancy dinner, this sorbet is sure to impress and bring a taste of paradise to your palate.
Ingredients
- 1000 g Pineapple
- 120 g Granulated sugar
- 100 g Water
- 30 g Lemon
Steps
Pineapple Base
- Cut in pieces, and add 500 g of pineapple in the food processor bowl.
- Add 120 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 7.
- Add 100 g of water, 30 g of lemon in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 2.
- Setaside the preparation content let cool.
Freezing
- Transfer the content of the food processor bowl in a freezer bag.
- Setaside the preparation content in a freezer during 4h .
Churning
- Wash the food processor bowl.
- Cut the frozen pineapple mixture into 2-3 cm cubes.
- Add 500 g of pineapple in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- If needed, repeat blending for another 10-20 seconds.
Serving
- Serve Immediately.
- Garnish with additional fresh Pineapple pieces, if desired.
