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Home » Recipes » Silvercrest Monsieur Cuisine » Pistachio Paste using a Silvercrest Monsieur Cuisine

Pistachio Paste using a Silvercrest Monsieur Cuisine

Name: Pistachio Paste using a Silvercrest Monsieur Cuisine
Prep time: 23 min
Cook time: PTM
Total time: 25 min
Yield: 1 servings
Cuisine: ["French"]

Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart

(5)

Preparation time

23 min

Total time

25 min

Servings

Calories / Serving

1577 Cals

Difficulty

Easy

Pistachio Paste using a Silvercrest Monsieur Cuisine

Dive into the world of culinary luxury with this delightful pistachio paste, a concoction that sings the praises of the Middle East and Mediterranean regions. Originating from ancient Persia, where pistachios were revered as symbols of wealth and prosperity, this vibrant green spread is not just a treat for the taste buds but also a feast for the eyes. With a blend of shelled pistachios, powdered almonds, and a hint of bitter almond flavor, this paste is perfect for slathering on toast, dolloping on desserts, or even sneaking a spoonful straight from the jar (we won’t tell!). Fun fact: Did you know that pistachios are often called 'the smiling nut' because of their naturally split shells? So, get ready to smile as you whip up this nutty delight!

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Ingredients

100 g Shard of roasted pistachio
20 g Almond
30 g Granulated sugar
1 Teaspoon(s) Bitter almond flavor

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Steps

Grinding

Add 100 g of shard of roasted pistachio, 20 g of almond in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 10.
Scrape down the sides of the bowl with a spatula.

Cooking

Add 30 g of granulated sugar, 1 teaspoon(s) of bitter almond flavor in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 5.
Scrape down the sides of the bowl.
Mix manual: 10:00min / 50°C / Speed 3.
If the paste is too thick, add a few drops of water and mix again.

Finishing

Transfer the content of the food processor bowl in an airtight jar.
Serve Cold or store in the refrigerator maximum 0 .