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Home » Recipes » Cecotec » Feta Turkish Bread Bites using a Cecotec

Feta Turkish Bread Bites using a Cecotec

Name: Feta Turkish Bread Bites using a Cecotec
Prep time: 42 min
Cook time: PTM
Total time: 122 min
Yield: 12 servings
Cuisine: ["Turkish"]

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(5)

Preparation time

42 min

Total time

122 min

Servings

Calories / Serving

258 Cals

Difficulty

Average

Feta Turkish Bread Bites using a Cecotec

Get ready to embark on a delicious journey to Turkey with these delightful Poğaça, or Turkish feta buns! These fluffy treats are like little pillows of joy, filled with creamy feta and fresh parsley, making them a perfect snack or breakfast option. Legend has it that Poğaça dates back to the Ottoman Empire, where they were served to guests as a symbol of hospitality. With a hint of sweetness from the sugar and a touch of crunch from the poppy and sesame seeds, each bite is a taste of Turkish tradition and warmth. So, whether you’re looking to impress at brunch or simply indulge in something scrumptious, these buns will surely transport your taste buds across continents!

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Ingredients

500 g Flour t55
7 g Dehydrated baker's yeast
300 g Water
10 g Salt
50 g Olive oil
200 g Feta cheese
30 g Fresh parsley
1 Egg
20 g White sesame seed
10 g Black sesame seeds

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Steps

Dough

Add 500 g of flour t55, 7 g of dehydrated baker's yeast in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 3.
Add 300 g of water, 10 g of salt, 50 g of olive oil in the food processor bowl.
Mix knead: 3:00min / 0°C / Speed 1.
Transfer the content of the food processor bowl in a mixing bowl.
Form a ball.
Setaside the dough in the mixing bowl cover with towel during 1h .

Filling

Add 200 g of feta cheese, 30 g of fresh parsley in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Setaside the preparation content in the food processor bowl.

Assembly and Baking

Preheat the oven at 200°C.
Line a baking sheet with baking paper.
Divide the dough into 12 equal pieces.
Roll each piece into an oval shape.
Place the content of the food processor bowl by using a spoon in the dough.
Place a spoonful of the Feta Cheese filling in the center of each oval.
Fold the dough over the filling and pinch the edges to seal.
Add 1 egg in a bowl.
Whisk the Egg in the bowl. Brush the tops of the breads with the egg wash.
Sprinkle 20 g of white sesame seed, 10 g of black sesame seeds on the dough.
Place the breads on the prepared baking sheet.
Cook in the oven at 200°C during 15min.
Bake for 15-20 minutes, or until golden brown.
Let cool slightly before serving.
Serve Warm.