Preparation time
9 min
Total time
12 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy

Embark on a culinary adventure with our Pomegranate and Walnut Salad! This vibrant salad is a symphony of flavors and textures. Peppery arugula dances with the crunch of toasted walnuts, the creamy tang of feta, and the juicy burst of pomegranate seeds. Drizzled with a delicate balsamic vinaigrette, it's a light yet satisfying dish perfect as a side or a refreshing lunch. Prepare to be enchanted!
Ingredients
- 150 g Arugula
- 100 g Mix of nuts
- 100 g Feta cheese
- 50 g Pomegranate
- 40 g Olive oil
- 20 g Balsamic vinegar
- 5 g Salt
- 2 g Pepper
Steps
Preparation
- Wash, and add 150 g of arugula in a salad bowl.
- Add 100 g of mix of nuts, 100 g of feta cheese, 50 g of pomegranate in the salad bowl.
- Setaside the preparation content.
Dressing
- Add 40 g of olive oil, 20 g of balsamic vinegar, 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Salad Assembly
- Transfer the content of the food processor bowl on the salad bowl.
- Toss gently to combine
- Serve Immediately.



