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Home » Recipes » Magefesa » Pork Kidneys in Creamy Madeira Sauce using a Magefesa

Pork Kidneys in Creamy Madeira Sauce using a Magefesa

Name: Pork Kidneys in Creamy Madeira Sauce using a Magefesa
Prep time: 59 min
Cook time: PTM
Total time: 63 min
Yield: 2 servings
Cuisine: ["Portuguese"]

Magchef Plus 4540, Magchef Black

(4.8)

Preparation time

59 min

Total time

63 min

Servings

Calories / Serving

310 Cals

Difficulty

Easy

Pork Kidneys in Creamy Madeira Sauce using a Magefesa

Dive into the rich and savory world of Pork Kidneys in Madeira Sauce, a dish that whispers secrets of old-world culinary charm! Originating from the heart of Portugal, this exquisite recipe combines tender pork kidneys with the earthy notes of chanterelles and the luxurious flavor of Madeira wine. Imagine a time when the aristocracy dined on such delicacies, and you too can feel like royalty with each mouthful. This dish is not just a meal; it's a journey through flavors, where the buttery richness meets a hint of sweetness from the wine, topped off with a sprinkle of fresh parsley for that perfect finish. Fun fact: kidneys were once considered a delicacy for the elite, so you're not just cooking; you're indulging in history!

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Ingredients

500 g Pork kidney
500 g Water
100 g Shallot
20 g Olive oil
30 g Butter
100 g Madeira
100 g Beef broth
100 g Whole thick cream
1 Pinch(es) Salt
1 Pinch(es) Pepper
10 g Fresh parsley

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Steps

Kidneys

Cut the Pork Kidneys into medium-sized pieces.
Add 500 g of pork kidney, 500 g of water in the food processor bowl.
Mix manual: 5:00min / 0°C / Speed 5.
Drain the content of the food processor bowl in a strainer.
Wash the food processor bowl.

Sauce

Add 100 g of shallot in the food processor bowl.
Mix chop: 5:00min / 0°C / Speed 5.
Add 20 g of olive oil, 30 g of butter in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 100 g of madeira, 100 g of beef broth in the food processor bowl.
Mix manual: 10:00min / 100°C / Speed 1.
Add 100 g of whole thick cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 5:00min / 90°C / Speed 1.

Final Preparation

Transfer the content of the strainer in the food processor bowl.
Mix manual: 10:00min / 90°C / Speed 1 in inverse.
Chop, and add 10 g of fresh parsley in the food processor bowl.
Serve Pork Kidneys with a side salad of Arugula and Red Lettuce.
Serve Hot.