Pork Loin Delight using a Arthur Martin
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a cozy Sunday afternoon filled with the tantalizing aroma of roast pork wafting through your home, as you prepare this delightful dish that’s as comforting as a warm hug. The star of the show is the succulent roast pork, lovingly pierced with garlic cloves, which infuse it with a burst of flavor. Accompanied by a luscious shallot sauce, this recipe has roots that trace back to the heart of French cuisine, where shallots are cherished for their delicate sweetness. Did you know that in medieval times, shallots were considered a staple for many? They were often used to ward off vampires, making your dinner not just delicious but also potentially protective! So, whether you're hosting a dinner party or just treating yourself, this pork roast with shallot sauce is sure to impress and delight.
Ingredients
- 2 g Shallot
- 20 g Olive oil
- 20 g Butter
- 100 g White wine
- 100 g Chicken broth
- 10 g Flour t55
- 10 g Mustard
- 5 g Salt
- 2 g Pepper
- 1000 g Pork loin
Steps
Pork Loin Cooking
- Place Pork Loin in the freezer for 1 hour to make slicing easier.
- Slice the Pork Loin into 1 cm thick portions.
- Setaside the preparation content on a plate.
Shallot and Sauce Base
- Peel, and add 2 g of shallot in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 20 g of olive oil, 20 g of butter in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Sauce Cooking
- Add 100 g of white wine, 100 g of chicken broth in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1. Filler cap open
- Add 10 g of flour t55, 10 g of mustard, 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Mix manual: 5:00min / 90°C / Speed 2.
Final Step
- Transfer the content of the food processor bowl in a pan.
- Add 1000 g of pork loin in the pan.
- Cook in the oven over medium heat.
- Serve Hot.
