Rolled Omelette with Vegetables and Reblochon using a Fagor
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a culinary hug wrapped in a cozy blanket of potatoes, ham, and the rich embrace of reblochon cheese. This delightful roll, hailing from the picturesque slopes of the French Alps, is a celebration of comfort food at its finest. Legend has it that reblochon was created by farmers who would sneakily skim milk from their cows to make this creamy delight, a practice that has since become a cherished tradition. With each slice of this savory roll, you’ll experience a melody of flavors that dance on your palate, making it the perfect dish for sharing with loved ones or indulging in a solitary moment of bliss. So roll up your sleeves and dive into this cheesy wonder that promises to warm your heart and fill your belly!
Ingredients
- 500 g Potato
- 2 Eggs
- 5 g Salt
- 2 g Pepper
- 100 g Ham slice
- 100 g Tomato
- 150 g Reblochon
Steps
Potato Base
- Cut into cubes, and add 500 g of potato in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 2 eggs, 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
- Cook in the oven with an oil base during 8min.
- Cook in the oven with an oil base during 5min.
- Transfer the content of the pan on a cutting board.
Filling
- Sliced, and add 100 g of ham slice on the cutting board.
- Cut into small pieces, and add 100 g of tomato on the cutting board.
- Sliced, and add 150 g of reblochon on the cutting board.
Assembling the Rolled Omelette
- Spread the Reblochon slices evenly over the potato pancake.
- Sprinkle the Ham slices and Tomatoes over the Reblochon.
- Carefully roll the potato pancake tightly from one end to the other, creating a spiral.
- Cut the rolled omelette into thick slices.
- Serve Hot.
