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Home » Recipes » Lufthous » Pumpkin and carrot soup using a Lufthous

Pumpkin and carrot soup using a Lufthous

Name: Pumpkin and carrot soup using a Lufthous
Prep time: 34 min
Cook time: PTM
Total time: 37 min
Yield: 1 servings
Cuisine: ["French"]

Mastermix, MasterMix Plus, MasterMix E-Touch

(5)

Preparation time

34 min

Total time

37 min

Servings

Calories / Serving

769 Cals

Difficulty

Easy

Pumpkin and carrot soup using a Lufthous

Dive into a warm bowl of pumpkin and carrot soup, where the vibrant orange hues not only brighten your day but also pack a nutritional punch! Originating from the heart of autumn harvests, this delightful blend of earthy pumpkin and sweet carrots brings back fond memories of family gatherings around the dinner table, sharing stories as the aroma wafts through the air. The addition of a whisper of nutmeg dances gracefully on your palate, while a splash of cream adds a touch of luxury to this comforting classic. Perfect for chilly evenings, this soup is like a hug in a bowl – don't forget the garlic croutons for that extra crunch!

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Ingredients

1 Onion
1 Clove of garlic
2 Tablespoon(s) Olive oil
800 g Squash
200 g Carrot
1 Potato
600 g Vegetable broth
100 g Fresh liquid cream
0.5 Teaspoon(s) Salt
1 Pinch(es) Pepper
1 Pinch(es) Ground nutmeg

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Steps

Wash, cut in two, and add 1 onion in the food processor bowl.
Add 1 clove of garlic in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
Add 2 tablespoon(s) of olive oil in the food processor bowl.
Mix manual: 3:00min / 120°C / Speed .
Wash, deseed, cut into small pieces, and add 800 g of squash in the food processor bowl.
Cut in pieces, and add 200 g of carrot in the food processor bowl.
Peel, cut in pieces, and add 1 potato in the food processor bowl.
Add 600 g of vegetable broth in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 1.
Mix manual: 30sec / 0°C / Speed 10.
Add 100 g of fresh liquid cream, ½ teaspoon(s) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes, 1 pinch(es) of ground nutmeg in the food processor bowl.
Mix manual: 1:00min / 0°C / Speed 5.
Serve hot with toasted bread croutons rubbed with garlic.

Open this Recipe in the KudoCook App

Pumpkin and carrot soup using a Lufthous

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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