Crustless Quiche Delight using a Moulinex i-Companion
(4.9)
Preparation time
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Dive into the delightful world of Quich Free Pasta, a dish that whimsically dances between a quiche and a pasta bake, creating a fusion that’s both comforting and utterly delicious! Originating from the culinary minds of France, this dish is a nod to the classic quiche Lorraine but with a twist that brings pasta into the mix! With a symphony of eggs, creamy milk, nutty Emmental cheese, and savory ham, each bite transports you to a quaint French café, where culinary magic happens. Fun fact: the French have been enjoying quiches since the Middle Ages, but this vibrant version is perfect for today’s pasta lovers! So, grab your apron and let the oven work its magic while you savor the aroma of delightful nostalgia wafting through your kitchen.
Ingredients
- 150 g Flour t55
- 75 g Butter
- 50 g Water
- 3 Eggs
- 200 g Whipping cream
- 1 Teaspoon(s) Salt
- 1 Pinch(es) Pepper
- 100 g Emmental
- 50 g Fresh spinach
Steps
Shortcrust Pastry Base
- Add 150 g of flour t55, 75 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 50 g of water in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a workplan.
- Form the dough into a ball and flatten it slightly.
- Wrap the dough in cling film.
- Setaside the dough in a fridge during 30min.
- Wash the food processor bowl.
Assembling and Baking
- Preheat the oven at 180°C.
Shortcrust Pastry Base
- On a lightly floured surface, roll out the chilled dough.
- Use it to line a quiche dish. Ensure the dough covers the base and sides of the dish.
- Cook in the oven at 180°C during 15min.
Quiche Filling
- Add 3 eggs, 200 g of whipping cream, 1 teaspoon(s) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 100 g of emmental, 50 g of fresh spinach in the food processor bowl.
Assembling and Baking
- Transfer the content of the food processor bowl in a baking dish.
- Cook in the oven at 180°C during 30min.
- Bake for 30-35 minutes, or until the filling is set and lightly golden brown on top.
- Let the quiche cool slightly before serving.
- Serve Warm.
