Apple and Quince Compote using a Moulinex i-Companion
(4.9)
Preparation time
Total time
Servings
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Difficulty
Quince and apple compote is a delightful concoction that marries the sweet, floral notes of quinces with the tart crunch of apples, creating a symphony of flavors that dance on your palate. Historically, quinces have been the belle of the culinary ball since ancient times, often celebrated in Greek mythology as a symbol of love and fertility. This compote, spiced with a hint of gingerbread, adds a seasonal twist that makes it perfect for cozy gatherings or as a luxurious topping for your morning toast. Imagine serving this warm, fragrant blend to friends and family, and watch their faces light up with joy—a true testament to the magic of simple ingredients coming together in harmony.
Ingredients
- 500 g Apple
- 500 g Quince
- 100 g Water
- 50 g Granulated sugar
- 1 Tablespoon(s) Lemon juice
Steps
Apple and Quince Prep
- Peel, cut in four, and add 500 g of apple, 500 g of quince in the food processor bowl.
Cooking Process
- Add 100 g of water, 50 g of granulated sugar, 1 tablespoon(s) of lemon juice in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
Finalize Compote
- Mix manual: 20sec / 0°C / Speed 5.
Garnish
- Garnish with thinly sliced Apples before serving.
- Serve Warm.
