Raspberry jam using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
34 min
Total time
37 min
Servings
1
Calories / Serving
487 Cals
Difficulty
Easy
Ah, raspberry jam! A delightful concoction that transforms the tartness of fresh raspberries into a luscious spread, perfect for slathering on warm toast or dolloping on a cheesecake. Did you know that raspberries have been enjoyed since ancient times, with their origins tracing back to the cavemen who foraged these juicy gems? The magic of making raspberry jam lies in the perfect balance of sweet and tart, enhanced by a splash of lemon juice and the mystical power of agar to thicken it up. So, roll up your sleeves and get ready to impress your taste buds with this vibrant, ruby-red treasure that can brighten even the gloomiest of mornings!
Ingredients
- 500 g Raspberry
- 500 g Granulated sugar
- 2 Tablespoon(s) Lemon juice
Steps
Preparation
- Add 500 g of raspberry in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
Cooking
- Add 500 g of granulated sugar, 2 tablespoon(s) of lemon juice in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Check the consistency of the preparation.
- Mix manual: 5:00min / 100°C / Speed 1.
Finishing
- Pour the content of the food processor bowl in an airtight jar.
- Let cool completely before closing the jars.
