Ratatouille using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
60 min
Total time
63 min
Servings
4
Calories / Serving
110 Cals
Difficulty
Easy
Ah, Ratatouille! The colorful symphony of vegetables that originated in the sun-drenched fields of Provence. This dish is not just a delightful medley of flavors, but a culinary canvas where every vibrant veggie sings its own tune. Legend has it that Ratatouille was once a peasant dish, a way to use up the bounty of summer's harvest. With its layers of tomatoes, zucchini, and eggplant, it’s like a warm hug from Mother Nature herself—comforting and hearty! Fun fact: the film 'Ratatouille' introduced this rustic dish to a whole new generation, reminding us all that gourmet can be found in simplicity and that even a rat can become a culinary genius in the right kitchen!
Ingredients
- 30 g Olive oil
- 2 g Clove of garlic
- 100 g Onion
- 200 g Eggplant
- 300 g Tomato
- 5 g Salt
- 1 g Pepper
- 10 g Fresh parsley
Steps
Vegetable Prep
- Cut the Eggplant into 2 cm cubes.
- Cut the Tomatoes into similar-sized pieces.
- Peel and quarter the Onions.
- Peel the Garlic cloves.
- Chop the Fresh Parsley. Set aside.
Cooking
- Add 30 g of olive oil, 2 g of clove of garlic, 100 g of onion in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
- Scrape down the sides of the bowl with a spatula.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 200 g of eggplant, 300 g of tomato, 5 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Check the vegetables for tenderness; cook for an additional 5-10 minutes if needed.
- Transfer the content of the food processor bowl in a bowl.
- Add 10 g of fresh parsley in the bowl.
- Mix manual: 5sec / 0°C / Speed 3.
Serving
- Serve Hot.
- Garnish with extra Fresh Parsley if desired.
