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Home » Recipes » Razat El Kadi using a Lufthous

Razat El Kadi using a Lufthous

Name: Razat El Kadi using a Lufthous
Prep time: 29 min
Cook time: PTM
Total time: 62 min
Yield: 6 servings
Cuisine: ["Maghreb","Moroccan"]

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(5)

Preparation time

29 min

Total time

62 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Embark on a culinary adventure with Razat El Kadi, a traditional delight that will transport your taste buds! This recipe blends simple ingredients into a heavenly treat. Imagine a tender, slightly chewy dough, kissed with the richness of butter and the sweet embrace of honey. With just a few simple steps, you can create a Razat El Kadi that is sure to impress. Get ready to knead, shape, and savor the magic!

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Ingredients

500 g Flour
300 g Water
5 g Salt
100 g Butter
100 g Honey

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Steps

Dough Preparation

Add 500 g of flour, 300 g of water, 5 g of salt in the food processor bowl.
Mix knead: 5:00min / 0°C / Speed 2.
Transfer the dough to a lightly floured work surface.
Knead the dough by hand for 2 minutes. Form a ball.
Setaside the dough on a workplan cover with plastic wrap during 30min.

Shaping and Cooking

Divide the dough into 6 equal portions.
Add 100 g of butter in a saucepan.
Melt the butter in a saucepan over low heat.
On a lightly oiled surface, stretch each portion into a very thin, large circle. Brush with melted Butter.
Fold the circle in half, brush with Butter again, and fold in half again to form a square. Repeat with all portions.
Cook on the fry pan with an oil base.
Heat a lightly oiled large skillet or griddle over medium heat. Cook each square of dough for 3-4 minutes per side, or until golden brown and crispy. Press down gently with a spatula to ensure even cooking.

Serving

Stack the cooked squares on a plate.
Add 100 g of honey on a plate.
Serve Immediately.