Chocolate Peanut Butter Cups using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a delightful world of indulgence with Reese, a treat that marries the rich creaminess of milk chocolate with the nutty goodness of peanut butter! Originating from the classic American candy, the Reese's Peanut Butter Cups, this homemade version takes the iconic flavors and transforms them into bite-sized bliss. As you mix the velvety chocolate and smooth peanut butter, you might find yourself humming a tune, perhaps even imagining yourself in a candy factory, dodging Oompa-Loompas in search of the perfect sweet! Just remember, these little morsels have a way of vanishing faster than you can say 'chocolate-covered dreams,' so make sure to stash a few away for yourself before they disappear into the hands of friends and family!
Ingredients
- 150 g Peanut butter
- 50 g Icing sugar
- 30 g Salted butter
- 1 Teaspoon(s) Vanilla flavor
- 200 g Milk chocolate
Steps
Peanut Butter Filling
- Add 150 g of peanut butter, 50 g of icing sugar, 30 g of salted butter, 1 teaspoon(s) of vanilla flavor in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content.
Chocolate Shells
- Wash the food processor bowl.
- Add 200 g of milk chocolate in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Transfer the content of the food processor bowl in the bowl.
- Pour a thin layer of the melted chocolate into small, fluted cupcake liners or molds.
- Setaside the preparation content in a fridge during 10min.
Assembly
- Remove the chocolate shells from the refrigerator.
- Fill each chocolate shell with the peanut butter filling.
- Transfer the content of the bowl in the food processor bowl.
- Pour the remaining melted Milk Chocolate over the peanut butter filling to seal the cups.
- Setaside the preparation content in the fridge during 30min.
- Serve Cold.
