Rice pudding with coconut and banana using a Moulinex i-Companion
(5)
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Transport your taste buds to a tropical paradise with this luscious rice pudding that combines the creamy embrace of coconut milk and the sweet, comforting notes of ripe banana. Originating from various cultures around the world, rice pudding has been a beloved dish for centuries, often associated with cozy family gatherings and festive celebrations. The addition of cardamom and vanilla elevates this dessert to new heights, making it not just a treat but an experience. Fun fact: in some cultures, rice pudding is considered a symbol of prosperity and good fortune. So, indulge in a bowl of this delightful concoction, and who knows? It might just bring you a sprinkle of luck along with its deliciousness!
Ingredients
- 270 g Coconut milk
- 590 g Milk
- 160 g White round rice
- 0.5 Teaspoon(s) Vanilla pod in powder form
- 0.5 Teaspoon(s) Ground cardamom
- 1 Teaspoon(s) Maple syrup
Steps
- Add 270 g of coconut milk, 590 g of milk, 160 g of white round rice in the food processor bowl.
- Mix manual: 35:00min / 90°C / Speed 1. Filler cap open
- Add ½ teaspoon(s) of vanilla pod in powder form, ½ teaspoon(s) of ground cardamom, 1 teaspoon(s) of maple syrup in the food processor bowl.
- Mix manual: 1:00min / 90°C / Speed 1 in inverse. Filler cap semi open
- Remove the lid and let it cool and thicken in the mixing bowl for 10 minutes.
- Serve garnished with slices of banana and a drizzle of syrup.
