Roasted Red Pepper Hummus using a Küken
Smart 8000, Touch 9000
(4.8)
Preparation time
10 min
Total time
12 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Dive into a vibrant, sun-kissed delight with our Roasted Red Pepper Hummus! This isn't your average dip; we've transformed the classic chickpea spread with the smoky sweetness of roasted red peppers, creating a flavor explosion that's both irresistible and incredibly easy to make. Perfect for dipping veggies, spreading on sandwiches, or simply enjoying straight from the bowl, this hummus will become your new go-to appetizer or snack. Get ready to unleash a taste of the Mediterranean!
Ingredients
- 400 g Canned chickpea
- 150 g Roasted red pepper
- 60 g Sesame cream - tahini
- 30 g Lemon juice
- 2 Cloves of garlic
- 60 g Olive oil
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Salt
- 1 Teaspoon(s) Pepper
Steps
Preparation
- Drain, and add 400 g of canned chickpea, 150 g of roasted red pepper in the food processor bowl.
- Add 60 g of sesame cream – tahini, 30 g of lemon juice, 2 cloves of garlic, 60 g of olive oil, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of salt, 1 teaspoon(s) of pepper in the food processor bowl.
Cooking
- Mix manual: 30sec / 0°C / Speed 8. Scrape the sides of the bowl with the spatula
- Mix manual: 20sec / 0°C / Speed 8.
Serving
- Transfer the hummus to a serving bowl. Drizzle with Olive Oil and sprinkle with Fresh Parsley.
- Sprinkle with Fresh Parsley.
- Serve Immediately.
