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Home » Recipes » Thermomix » Stuffed Red Peppers Extravaganza using a Thermomix

Stuffed Red Peppers Extravaganza using a Thermomix

Name: Stuffed Red Peppers Extravaganza using a Thermomix
Prep time: 30 min
Cook time: PTM
Total time: 51 min
Yield: 4 servings
Cuisine: ["Peruvian"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.9)

Preparation time

30 min

Total time

51 min

Servings

Calories / Serving

448 Cals

Difficulty

Easy

Stuffed Red Peppers Extravaganza using a Thermomix

Rocoto Relleno, the regal stuffed pepper of Peru, is a dish that brings a burst of color and flavor to your plate! These vibrant red peppers are not just a pretty face; they are filled to the brim with a tantalizing mixture of ground beef, peanuts, raisins, and a hint of chili that will dance on your palate. Originating from the Andean region, this dish is a celebration of local ingredients and culinary ingenuity. Fun fact: rocoto peppers are known for their fiery heat, making this dish a favorite for spice enthusiasts. Serve it with a side of fresh parsley and enjoy a taste of Peru that will have you saying '¡Qué rico!'

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Ingredients

20 g Fresh parsley
10 g Fresh chive
200 g Ground beef
10 g Breadcrumb
1 Egg
1 Clove of garlic
5 g Salt
2 g Pepper

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Steps

Stuffing

Add 20 g of fresh parsley, 10 g of fresh chive in the food processor bowl.
Mix manual: 3sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
Transfer the content of the food processor bowl in a bowl.
Wash the food processor bowl.
Add 200 g of ground beef, 10 g of breadcrumb, 1 egg, 1 clove of garlic, 5 g of salt, 2 g of pepper in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.

Peppers

Cut Red Peppers in half lengthwise and remove seeds.
Fill each Red Pepper half with the Ground Beef mixture.
Slice the Emmental into 4 slices.
Place one slice of Emmental on top of each stuffed pepper.

Cooking

Preheat the oven at 180°C.
Place the stuffed Red Peppers in an ovenproof dish
Cook in the oven at 180°C during 20min.
Let cool slightly before serving.
Serve Hot.