Crispy Rösti using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Rösti, a dish that hails from the picturesque landscapes of Switzerland, is the ultimate comfort food that could make even a snowman melt! This crispy potato delight, often mistaken for a simple side, has a history steeped in tradition, dating back to the early 19th century when it was a breakfast staple for farmers. Imagine the joy of savoring golden, crispy rounds of potatoes, delicately enhanced with onions, parsley, and just a hint of nutmeg, all lovingly cooked to perfection in butter and oil. It’s like a warm hug for your belly, and if you’re lucky enough to have leftovers (which is a rarity!), they make for a delightful breakfast treat the next day, perhaps with a poached egg perched on top for extra indulgence. So grab your food processor, and let’s whisk you away to a Swiss mountain lodge with every bite!
Ingredients
- 500 g Potato
- 200 g Zucchini
- 5 g Fresh chive
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 2 Tablespoon(s) Olive oil
- 2 Tablespoon(s) Whipping cream
Steps
Vegetable Preparation
- Peel, cut in pieces, and add 500 g of potato in a bowl.
- Peel, cut in pieces, and add 200 g of zucchini in the bowl.
Chives Preparation
- Chop, and add 20 g of fresh chive in the bowl.
- Setaside the preparation content at a container.
Rösti Preparation
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl on a cooking cloth.
- Squeeze out as much liquid as possible using the cooking cloth.
- Transfer the content of the cooking cloth in the food processor bowl.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the bowl.
- Transfer the content of the container in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 3.
- Take portions of the mixture and form into circular patties about 1 cm thick.
Cooking
- Add 2 tablespoon(s) of olive oil in a frypan.
- Pan fry in the oven over medium heat during 5min.
- Pan fry in the oven over medium heat during 5min.
Serving
- Transfer the content of the frypan on a plate.
- Place 2 tablespoon(s) of whipping cream on the plate.
- Chop, and sprinkle 5 g of fresh chive on the plate.
- Serve Hot.
