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Home » Recipes » Magefesa » Rougail Sausage using a Magefesa

Rougail Sausage using a Magefesa

Name: Rougail Sausage using a Magefesa
Prep time: 70 min
Cook time: PTM
Total time: 75 min
Yield: 4 servings
Cuisine: ["Creole"]

Magchef Plus 4540, Magchef Black

(5)

Preparation time

70 min

Total time

75 min

Servings

Calories / Serving

79 Cals

Difficulty

Easy

Rougail Sausage is a vibrant dish that hails from the sun-kissed shores of Réunion Island, blending the rich flavors of smoked sausages with a medley of aromatic spices and fresh vegetables. This dish is not just a meal; it's a celebration of culture, often enjoyed during family gatherings and festive occasions. The harmonious dance of garlic, ginger, and turmeric creates an irresistible aroma that wafts through the air, enticing everyone to the table. Fun fact: Rougail is believed to be derived from the word 'rougail' in Creole, which means 'to mix'—a fitting name for a dish that brings together such diverse ingredients in a delightful fusion. So, grab your apron and get ready to spice up your kitchen with this culinary gem!

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Ingredients

200 g White round rice
500 g Water
100 g Onion
2 Cloves of garlic
20 g Olive oil
500 g Diced tomato pulp
10 g Tomato puree
5 g Salt
2 g Pepper
5 g Cassonade brown sugar
1 Bay leaf
300 g Smoked sausage

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Steps

Rice Preparation

Add 200 g of white round rice, 500 g of water in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 4.
Place the cooking basket.
Drain the content of the food processor bowl.
Setaside the preparation content beside a bowl.
Remove the cooking basket.
Rinse the food processor bowl.

Sausage and Tomato Sauce Preparation

Add 100 g of onion, 2 cloves of garlic in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Add 20 g of olive oil in the food processor bowl.
Mix manual: 3:00min / 120°C / Speed 1.
Add 500 g of diced tomato pulp, 10 g of tomato puree, 5 g of salt, 2 g of pepper, 5 g of cassonade brown sugar, 1 bay leaf in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 2.
Slice the Smoked Sausages into 1 cm thick rounds.
Add 300 g of smoked sausage in the food processor bowl.
Mix manual: 10:00min / 100°C / Speed 1.

Serving

Serve Hot.